Tuesday, June 8, 2010

Thai Spicy Grilled Chicken





This is a wonderful little idea I stumbled upon. Wings - who doesn't like them? Now, imagine it with some ginger and other great Thai cooking ingredients.



This is a great one for all you grill chefs out there. So get out your grilling tongs. We start with the marinade.


What you need:
  • Lots of chicken wings
  • About a cup of soy sauce
  • Orange or lemon juice of a lemon
  • Sesame oil to taste
  • 2 tablespoons of honey
  • Chopped ginger (about a tablespoon)
  • Cilantro
  • Chili paste or ground chili
  • Pepper
  • Lemongrass?
  • A spring onion
1. Mix the wings with chopped ginger and cilantro in a big bowl. Pour all other ingredients on top and mix well.



2. Let marinade for an hour. Occasionally stir around, so all the wings get some juice.



3. Grill on medium heat until meat is white, with a dark brown to black crust (mmm honey caramelizing).


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