Sweet Potato Quesadillas with Lemon and Cilantro

This is a wonderful little recipe, a subtle, but delicious taste. Prepared in a pan, the tortillas make for a wonderful crispy meal. The melted cheese will hang in strings from your plate.

I especially recommend adding a little avocado. It adds to the subtle varieties of tastes.

What you'll need for 5 quesadillas:

• 3 pounds of grated cheese of your liking. Cheddar works like a charm.
• 3 sweet potatoes
• 1 avocado
• 10 tortillas
• Juice from 1 lemon or lime
• Healthy amount of cilantro
• Salt and pepper to taste

1. Peel and steam the sweet potatoes until they are soft.

2. Squeeze the lemon, chop the cilantro, put aside.

3. Add a little oil to the pan, add a tortilla.

4. Add cheese. Then, add chunks of sweet potato, generously top with lemon juice and chopped cilantro.

5. Add a little more cheese, top off with the second tortilla.

6. Flip when the underside turns slightly brown and crisp.

7. Cut into 4 equal parts and prepare on a plate. Garnish.