Do you have ripe, soft avocados in the fridge, and don't feel like guacamole? Then this recipe is for you. It is very quick to prepare and easy to cook.
The main ingredient besides avocado is milk. It tastes great (some times even better) with soy milk. If you would like it a little creamier, you could add something heavier, like a bit of creme freche.
The vegetables are not a must, but add some nice texture to the soup.
What you need:
- 2 ripe avocados
- 2 cups of milk
- Salt and pepper to taste
- 1 tsp of cumin
Optional (but recommended):
- Fresh basil, oregano
- More cumin
- 2/3 cup of zucchini
- 2/3 cup of chopped green bell peppers
- Fresh chives
1. Mash avocados and mix with the milk in a bowl.
2. Heat in saucepan, and add the rest of the ingredients.
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