During my travels in Chile with a group of friends, our Chilean friend introduced us to this incredible South American hot dog, described by some as the national dish. You can get them at pretty much any corner. Little completo stands are scrawled all over town, within the entire nation.
Avocado is one of my favourite fruits (or vegetables?). It goes amazingly with some lemon juice and a dog in a bun. Give it a try.
What you need:
- Buns (hot dog buns work)
- Sausages (vege if you're into that kind of thing)
- Spring onions
- Tomatoes
- Avocados (squishy ripe)
- Lemons
- Mayonnaise
- Salt and pepper to taste
- Optional: Chili paste/sauce
1. Chop up spring onions, tomatoes and set aside. Mush avocadoes with lemon juice.
2. Grill those dogs. Or fry them.
3. Cut open hot dog buns. I made my own. You can find the recipe here.
4. Now, make sure you get the order right. Bun -> Sausage -> Tomatoes -> Spring onions -> Avocados -> Mayonnaise
Hey, tolle Webseite. Wie kamst du auf die Idee ? Ich habe während ich in Chile lebte ziemlich viele von diesen Completos verschlungen, so ziemlich das beste was es gibt. Ich habe hunger. David H. aus Genf
ReplyDeleteWhat! Cooking blog? Dear lord. You have only gotten stranger, and that is saying something. Seems like you must be doing well. I'll need to talk to you at some point and catch up on what other new developments might have emerged.
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