Kheer

Khmeer is an Indian milk rice pudding dessert. Tastes great. Pretty easy and quick. Takes about 15 minutes, but I warn you. A lot of stirring as well.

What you need:

• about a liter of milk
• Cup of rice (works great with whole seed rice or Basmati)
• Cardamom
• Cinnamon
• Optional: Cloves
• Sugar (cane or brown is great)
• Optional: Condensed milk

1. Heat up the milk.

2. Add rice when it starts to evaporate.

3. Keep stirring! It burns quite easily.

4. Keep boiling rice until desired consistency is reached. Some like it liquid, some like it firm. [ATWSS]

5. Sprinkle cardamom and cinnamon. A bit of clove if you like. Dissolve sugar into the mix and serve.

Tip: Don't overdo on the sugar. Milk rice has a wonderful taste in itself.